Talk to the people behind Dantrok
Questions about street food courses, pizza delivery workshops, or how crust pizza technique fits into your learning path - we read every message.
We reply within one business day
For enrolment questions about group sessions or individual lessons on street food specialties, email is the fastest route. Phone lines are open during the hours below.
- Monday – Friday 9:00 – 17:30
- Saturday 10:00 – 14:00
- Sunday Closed
Street food COURSES, online
From pizza crust fundamentals to regional street food specialties - our instructors work with learners across Australia. Sessions run live, not pre-recorded.
What happens after you send a message
Your message goes directly to the team that handles enrolments and course questions. No automated routing, no ticket queues - a real person reads it and replies with something useful.
If you're asking about pizza delivery session formats, crust pizza technique workshops, or how to combine group and individual learning, mention that in your message and we'll tailor the reply.
Three ways to reach us directly
Pick whatever feels most natural. All three routes reach the same team - no separate departments, no redirection.
Email support
[email protected]Best for detailed questions about course content, pizza delivery session formats, or enrolment options. Replies within one business day.
Phone line
+61 2 6140 8444Good for quick answers about scheduling or session availability. Available Mon–Fri 9:00–17:30 and Saturday 10:00–14:00 AEST.
Visit us in person
10 Lyttleton St, East Launceston TAS 7250Drop in during business hours if you'd prefer a face-to-face conversation about learning paths or upcoming street food specialty programs.